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King's Joy
Benefiting Conservation International
Savor a Meal at a Two Michelin Star Vegetarian Restaurant
Relish an exclusive meal at the world's first vegetarian restaurant to earn two Michelin stars and a Michelin Green Star
More...The Experience
Indulge in an exclusive vegetarian feast at King's Joy, a renowned two Michelin star restaurant in Beijing and the world's first to earn a Michelin Green Star. You'll be enchanted by this vegetarian restaurant nestled in a traditional compound. You'll start with a welcome drink and local vegetable carpaccio, then meet acclaimed pastry chef Mia Yin, relish an artfully conjured signature dessert, and create striking calligraphy using the Four Treasures of the Study—traditional tools including a writing brush, letter paper, hand-carved stamps, and ink—which King's Joy will bind into a book and add to its illustrious collection. What's more, with each meal ordered, Mastercard will donate to Conservation International to help plant one tree and restore natural habitats as part of the Priceless Planet Coalition. Exclusively for Mastercard cardholders.
What's priceless
Savouring vegetarian delicacies and cultural immersion at a Michelin Green Star venue while supporting sustainability with someone special.
The highlights
- Dive into a vegetarian feast at China's renowned Michelin Green Star and two Michelin-starred restaurant
- Sip on a welcome drink and sample vegetable carpaccio
- Meet acclaimed pastry chef Mia Yin and relish an extra dessert
- Create traditional calligraphy using the Four Treasures of the Study
- Donate one tree per meal to be planted through the Priceless Planet Coalition
Details
- Priceless experiences are reserved for Mastercard cardholders
- This promotion is only available to eligible Mastercard cardholders whose debit or credit cards are issued outside of mainland China
- Experience is valid until 31 December 2025 from 11 a.m. to 2 p.m. for lunch (with last orders placed at 1:30 p.m.) and 5 p.m. to 9:30 p.m. for dinner (with last orders placed at 8:30 p.m.) Beijing time
- Experience must be booked at least 1 week in advance and can be booked up to 2 months in advance
- Experience is for a minimum of 2 and a maximum of 8 people
- Price listed is for 1 person and includes taxes and a 15% service fee
- Reservations can be made by emailing rsvp@kingsjoy.com; King's Joy will respond with an email confirmation within 3 days
- The dining experience typically lasts between 2.5 and 3 hours
- By clicking "Email to book", you agree to all our Terms of Use
Fine Print
- If the number of guests exceeds the limit, participants are advised to contact King's Joy for additional information via email (rsvp@kingsjoy.com)
- The Eligible Cardholder shall receive a confirmation email from King's Joy for a successful reservation
- Guests are recommended to allocate sufficient time to complete the experience
- Please inform King's Joy in advance about any dietary restrictions or allergies, or special requests such as birthday, anniversary, or proposal accommodations
- Guests are required to dress accordingly for a formal occasion
- Reservations will be held for 30 minutes; please inform King's Joy if there is any change in plans
- Eligible Cardholders should notify the restaurant promptly if they need to cancel or reschedule their reservation, adhering to the restaurant's cancellation policy.
About our partner
King's Joy
Founded half a century ago, King's Joy has matured into an acclaimed culinary force throughout China and internationally. Under the executive chef Gary Yin, King's Joy has received many international accolades and awards, and is the first restaurant to garner Michelin stars and the Michelin Green Star for its sustainable principles. King's Joy was included in La Liste amongst the best restaurants in the world and highlighted in the Wall Street Journal, New York Times, and over 300 other media outlets. King's Joy dishes, particularly the imperial delicacies created by pastry chef Mia Yin, have been officially designated to be served in the National Museum and at many dignitary and leadership functions.
In 2019, Harvard Business Review published a case study on King's Joy's vegetarian mission, which is now being studied in various world-class universities. Now, King's Joy has embarked on a venture to provide innovative, healthy, and natural vegetarian cuisine to the public, promoting a mindful and sustainable lifestyle — in the hope of positively affecting the planet that we inhabit for future generations.
