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Corral de la Morería
Savour gourmet food and wine and catch a flamenco show at Corral de la Morería
Dine at the famous Madrid tablao, sit in the front row for the show, and receive take-home gifts
More...The Experience
Choose from two epic epicurean offerings at Corral de la Morería. You'll savour gourmet fare at Madrid's legendary flamenco show, with your choice of either the best table in the tablao's front row, including the alegrías menu and a half-bottle of wine per person, or the best table in the gastronomic space, including the gastronomic menu and nine wine pairings. For each option, you'll enjoy front-row seats at the flamenco show and a complimentary glass of Jerez, plus a guide and castanets as a gift. Exclusively for Mastercard cardholders.
What's priceless
Sharing a night of fine food, wine, and flamenco with your favourites.
The highlights
- Select one of two gourmet dining options at Corral de la Morería
- Sit in the front row for the flamenco show
- Receive castanets and a guide to take home
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Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is valid until 28 February 2025
- The gastronomic space of Corral de la Morería only opens from Thursday to Saturday and remains closed during the months of July and August until mid-September
- Price listed is for 1 person
- In the event that, due to Corral de la Morería's program, the dinner reservation overlaps with the show in the second shift (21:10 dinner and 21:30 show), customers will be placed in a preferential location, but with a table in front (without dinner service) for the safety and comfort of the customers
- Alegrías menu:
- Scallop Carpaccio with Tomato Tartare, Dates and Coconut Garlic OR Creamy Soup and Spongy Potato with Smoky Touches and Seasonal Vegetables in Textures
- Sea Bass and Gilda OR Grilled Salmon, Smoked Leek Sauce and Tender Cabbage Ragout
- Roasted Lamb, Caramel Sauce and Creamy Ragout of Winter Vegetables OR Mellow Beef, Sauteed Boletus and Mashed Potatoes
- Caramelized Torrija with Banana Ice Cream OR Crispy Rice Pudding with Cinnamon Frozen Cream
- Soniquete menu:
- Motril Shrimp, Tomato, Cheese and Piparras
- Pickled Sea Gravy, Cockles and Tubers
- Squid Noodles with a Touch of Hot Spice and Cuttlefish Broth
- Hake Kokotxas, Consommé of Smoked Porrusalda (Leek, Pumpkin and Codfish)
- Seabream, Tomato, Piparra Chillies
- Flamenco Hot-pot
- Pigeon Grilled Apple Ice Cream
- Intxaursalsa (Basque Walnut Cream)
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
About our partner
Corral de la Morería
Since it opened in 1956, every night it has provided a unique, one-of-a-kind experience thanks to its commitment to the highest quality both in the artistic programming as well as in the culinary offering and customer service. It should come as no surprise, then, that it features in the world's most famous travel book, 1,000 Places to See Before You Die, a New York Times best-seller comprising a selection of the most iconic places on Earth. It has also been recognised as the World's Best Flamenco Tablao by the International Cante de las Minas Flamenco Festival, as well as with the City of Madrid Award given by the Spanish capital's city council, which has also been awarded to the Prado, Thyssen and Reina Sofía museums.
