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Sobremesa Havre / Chef Natalia Landeros
Discover the secrets behind Mexican cuisine in a cooking class in Mexico City
Craft four authentic dishes with Chef Natalia Landeros, then enjoy them with Mexican wine and bespoke cocktails
More...The Experience
Go all-in on Mexican cuisine with an expert-led cooking class at Sobremesa, a culinary school and event space in the charming Juarez neighborhood of Mexico City. Acclaimed chef Natalia Landeros will guide you through the crafting of two appetizers, one main, and a dessert, which you'll feast on at a seated dinner with Mexican wine pairings selected by the resident sommelier. You'll even get to make your own signature cocktail during a mixology demonstration. Exclusively for Mastercard cardholders.
What's priceless
Joining a foodie friend to learn the finer points of Mexican cooking from a pro who's dedicated her life to the craft.
The highlights
- Treat yourself to a Mexican cooking class at Mexico City's Sobremesa
- Meet Chef Natalia Landeros and hear her culinary philosophy
- Join Landeros in creating four traditional Mexican recipes, and mix your own signature cocktail
- Savor your meal in the dining room with Mexican wine pairings
- Receive recipes for all of the featured dishes
Details
- Priceless experiences are reserved for Mastercard cardholders
- Price listed is for 1 person
- Experience takes place on Thursday and Friday at 7 PM
- By clicking "Redeem now", you agree to all our Terms of Use
Fine Print
- Will be scheduled on a mutually agreeable date and time, based on partner's availability
- This experience is non-refundable after scheduling is complete
About our partner
Sobremesa Havre / Chef Natalia Landeros
Natalia has always had a vocation for gastronomy. As a child, she spent the whole day in the kitchen of her home to learn how food was prepared. Later, thanks to her talent and dedication, she had the opportunity to collaborate with different hotels and restaurants, such as the acclaimed KO MA, owned by renowned chefs Mikel Alonso and Gerard Bellver.
