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Five Michelin stars of culinary talent Kai Ho of Taiwan's Taïrroir.

Tatler Best of Asia: Chef's Table by Lebua x Taïrroir

Kai Ho of Taiwan's Taïrroir joins Chef's Table's Vincent Thierry for this exclusive Tatler Best of Asia dining event

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Chef's Table by Le Bua Map it

US$375*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Relish an exclusive dining experience featuring a combined five Michelin stars of culinary talent as Kai Ho of Taiwan's Taïrroir visits Vincent Thierry at Chef's Table at Lebua on 22 and 23 November 2024. Curated in celebration of Tatler Best of Asia, this upscale event features a bespoke menu that blends classic French luxury with the bold, modern flavours of Taiwan. Set within the iconic Chef's Table open kitchen, this is a rare opportunity to witness these culinary visionaries raise East-meets-West dining to new heights. Exclusively for Mastercard cardholders.

 

What's priceless

 

Having a front-row seat to a collaboration between two renowned chefs as they create a fusion of French artistry and Taiwanese innovation.

 

The highlights

 

  • Indulge in an exclusive dining collaboration between Vincent Thierry of two-Michelin-star Chef's Table at Lebua and Kai Ho of three-Michelin-star Taïrroir
  • Savour a fusion menu that celebrates the finest French and Taiwanese ingredients and cutting-edge culinary techniques
  • Enjoy an intimate, immersive dining experience within Chef's Table's opulent open kitchen

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience takes place on:
    • 22 November 2024 at 6.00p.m.
    • 23 November 2024 at 6.00p.m.
  • Please indicate desired experience session during purchase
  • Price listed is for 1 person, for 1 experience session
  • Prices are exclusive of a 10% service charge and 7% VAT
  • Experience is for 30 people
  • Please advise your food allergies upon making a reservation
  • Cancellation and postponement must be made at least 3 days in advance
  • Cancellation made less than 3 days in advance is subject to fully charged
  • In the event of no-show, the full amount of the reservation will be charged
  • The additional spending at the restaurant is payable directly to the restaurant
  • By purchasing the experience, cardholders consent to having their contact information shared with Tatler Asia
  • Cardholders will be contacted by the venue team within 3 working days of booking with a confirmation; cardholders are asked to inform the team of any dietary requirements at this time
  • By purchasing the experience, you agree to all our Terms of Use and Terms & Conditions
  • By clicking "Book here", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase

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