Indulge in exclusive themed dinners with exquisite ingredients and sumptuous wine pairings at the members-only Club Matador. You'll be treated to three unique epicurean evenings with delectable one-off menus featuring five courses focused on mushrooms, lobster, or truffles from acclaimed chef Juan Carlos Trujillo, a finalist for Madrid Fusión's Newcomer Chef Award in 2013, who specialises in Spanish gastronomy prepared with fine local ingredients. You'll enjoy enchanting dishes such as stuffed morels with sausage and port cream, pigeon pâté toast with truffle and cocoa, and lobster suquet paired with outstanding wines from the club's expertly curated winery. Afterwards, you'll discover more about the famed Club Matador at its bar located in the ground floor. Exclusively for Mastercard cardholders.

What's priceless

Celebrating over an extraordinary themed dinner at an exclusive private club with luxe dishes and wines with your favourites.

The highlights

• Relish a remarkable themed menu featuring mushrooms, lobster, or truffles at Club Matador
• Taste five exquisite courses from chef Juan Carlos Trujillo each evening
• Enjoy each course paired with a remarkable wine from the private club's winery
• Relax in the club after dinner