Discover Southeast Asian cuisine during an intimate dining event with Province's acclaimed chef, Law Jia Jun. You'll start with a visit to a nearby wet market at Geylang Serai led by the passionate chef, who will share insights into regional produce and local culture. Later, you'll join the culinary team at the elegant eight-seater to hear about Province and Restaurant 808's dining concepts over snacks and champagne before sitting down to sample three exclusive dishes made with fresh produce from the market. Afterward, you'll be lavished with a remarkable seven-course tasting menu featuring popular Southeast Asian ingredients such as rice noodles, coconut milk, fish sauce, and fresh herbs such as Thai basil at one of the most romantic restaurants in Singapore. Exclusively for Mastercard cardholders.

What's priceless

Becoming a connoisseur of Southeast Asian cuisine while hanging out and dining with a star chef and his talented team.

The highlights

• Join chef Law Jia Jun for a trip to a wet market at Geylang Serai to buy fresh produce
• Gain knowledge of local ingredients and culture
• Hear about the dining concept from the culinary team over snacks and champagne
• Enjoy three exclusive dishes made with fresh produce from the market
• Indulge in a seven-course Southeast Asian tasting menu at Province