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Chestnut - JRE Restaurant
Savour the ultimate rural Irish dining experience at West Cork's Chestnut
Get to know the award-winning chef, attend a masterclass in Irish cooking at a local farm, and enjoy a seasonal menu with wine
More...The Experience
Dive into an unforgettable Irish culinary adventure in West Cork with award-winning chef Rob Krawczyk of the Michelin-starred Restaurant Chestnut. You'll kick things off at the restaurant as you sip an aperitif and chat with Chef Krawczyk in the cozy dining room, who will then accompany you to a regional fish and vegetable farm for a tour, cooking masterclass, and tasting session. Finally, you'll head back to Chestnut for a signature menu that showcases the season's vibrant flavours, with wine pairings included. Exclusively for Mastercard cardholders.
What's priceless
Visiting the farm where a famous chef sources seasonal ingredients—then savouring a delectable meal of his design.
The highlights
- Embark on an Irish culinary adventure with the award-winning chef of Michelin-starred Restaurant Chestnut
- Sip an aperitif as Chef Krawczyk shares his culinary philosophy
- Tour a regional fish and vegetable farm and take a masterclass in Irish cooking
- Relish a seasonal chef's menu with wine pairings at Chestnut
Details
- Priceless experiences are reserved for Mastercard cardholders
- Available to book from the date first published on the priceless.com website until 23:59 CET on Saturday 31 January 2026. Packages can be taken until Saturday 28 February 2026.
- Price listed is for 2 people
- Experience is for 2-6 people
- DAY 1
- Welcome / meet & greet with Rob Krawczyk
- Aperitif with the chef
- Visit to a regional fish & vegetable farm / masterclass & tasting
- Signature tasting menu & matching wines
- By clicking "Email to book", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
About our partner
Chestnut - JRE Restaurant
Situated in the town of Ballydehob in West Cork, restaurant Chestnut is an intimate restaurant with only 18 seats, led by the award-winning Irish chef Rob Krawczyk. The menu is inspired by nature and presents diners with a choice of ever-evolving dishes, constructed around the best ingredients of the season.
Chestnut is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.
