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Blanco Colima
Relish an exclusive three-course menu at Mexico City's Blanco Colima
Indulge in exquisite cuisine featuring off-menu dishes, a welcome cocktail, and white wine, with a table-side chef visit
More...The Experience
Lavish your taste buds with a sumptuous three-course menu and meet the chef at Blanco Colima. You'll get priority access and a privileged table at the Roma neighborhood restaurant set in a Porfirian-style house and known for avant-garde comfort cuisine and a concept rooted in modernist art. You'll start with a Germain Spritz welcome cocktail, then tuck into a trio of off-menu dishes including duck with mole and foie gras crafted by the talented Chef Gerard Bellver and paired with Ornella Molon pinot grigio. Plus, the chef will make a rare table-side appearance to share details about each course. Exclusively for Mastercard cardholders.
What's priceless
Treating yourself and your favorite foodies to an unforgettable meal at Blanco Colima and meeting its illustrious chef.
The highlights
- Delight in an exclusive three-course menu at one of Mexico's most acclaimed restaurants
- Sip on a Germain Spritz welcome cocktail and Ornella Molon pinot grigio
- Discover each dish's details when Chef Gerard Bellver makes a rare visit to your table
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is valid until December 31, 2024, from 1 p.m. to 12:00 a.m.
- Reservations must be made 24 hours in advance. You will receive an email from our team within 24 hours to confirm your booking
- Experience is for a maximum of 8 people
- Check out the full menu here
- Price listed is for 1 person
Fine Print
- Will be scheduled on a mutually agreeable date and time, based on partner's availability
- This experience is non-refundable after scheduling is complete
About our partner
Blanco Colima
Blanco Colima embraces modernist art, evolving its canvas with seasonal ingredients. Nestled in Mexico City's Roma historic district, it pioneers modern comfort cuisine, blending music and mixology. A cultural hub, it offers a platform for gastronomy, art, and culture.
