Embark on a one-of-a-kind olive oil-tasting experience at the olive grove of the Perivoli farm-to-fork restaurant. Your journey starts with a warm welcome, featuring homemade lemonade or steaming lemon verbena tea, straight from the orchards. Following this, you'll be treated to an insightful presentation about the estate, where cultivation adheres to the principles of Regenerative Agriculture. Then, take a tour of the olive grove, delving into the organic life cycle of the olive tree and its profound significance in both Greek and Mediterranean cultures. The adventure proceeds to the small-scale cold-press olive mill for a tasting of three distinct olive oils, helping you discern the organoleptic nuances that render them exceptionally virgin, ranging from fruity and bitter to spicy. To conclude, relish a meal crafted from ingredients sourced directly from the estate, complemented by slow-fermented bread.

What is priceless

Enjoying the unique opportunity to connect with nature, gain insights into regenerative agriculture, and savor the diverse flavors of olive oils.

The highlights

• Explore the Orchard
• Taste unique varieties of olive oil and learn all about their sensory characteristics
• Enjoy a delicious meal made from fresh ingredients from the orchard.