Join acclaimed Chef Óscar Velasco and pastry master Montse Abellà for an online culinary masterclass. You'll enhance your cooking repertoire with three iconic, avant-garde recipes from the minds behind the new VelascoAbellà restaurant and former head chef and pastry chef of the legendary two-Michelin-star and three-Repsol-sun Santceloni. The digital experience starts with Chef Óscar's iconic fried eggs with garlic prawns and quail with pickled carrots, olives, and mashed potatoes. Then, he and Montse will demonstrate how to prepare sumptuous chocolate mousse with brandy gelatin and hazelnut horchata for dessert. Exclusively for Mastercard cardholders.

What's priceless

Discovering creative new dishes from award-winning culinary masters and sharing the new creations with your favourites.

The highlights

• Take an online culinary masterclass with Chef Óscar Velasco and master pastry chef Montse Abellà
• Add three iconic recipes to your repertoire, including two savoury dishes and one dessert
• Gain new cooking skills from chefs with Michelin-star restaurant experience