Chef Avinash Martins is a celebrated Goan chef known for his dedication to preserving and innovating Goan cuisine. A native of Goa, Martins has gained acclaim for his expertise in blending traditional Goan flavours and ingredients with contemporary culinary techniques. His culinary journey began with formal training at renowned institutes, followed by experience in top kitchens around the world. Martins is the owner and executive chef of Cavatina, a popular restaurant in Goa, where he showcases his unique fusion of Goan and global cuisines. His commitment to sustainability and using local produce has made him a prominent figure on the Indian culinary scene.