Bait Maryam, lovingly founded by Chef-Owner Salam in honor of her mother, Maryam, is more than just a Levantine restaurant—it's a heartfelt journey through cherished family recipes. With fresh, local ingredients and a warm, inviting atmosphere, their dedication has been recognized by MICHELIN. Salam, celebrated as the best female chef in the Middle East and North Africa, welcomes guests to experience the rich flavors and genuine hospitality that make every visit unforgettable.