Located in Twickenham, 10 miles southwest of central London, is restaurant Shiuli. Here, chef Alfred Prasad conjures up delicious contemporary Indian cuisine. In 2002, Alfred was the youngest Indian chef to receive a Michelin star. The guiding principles of his cooking are heritage, health, and happiness. He expertly combines creativity and authenticity in his mouthwatering seasonal menus. A passionate advocate for Food for Good, Alfred contributes to organizations that combine gastronomy and global responsibility.

Shiuli is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.