Gēn 根, which in Chinese signifies "ground roots", stays loyal to its origins by utilizing regional ingredients found diversely across Malaysia. The menu concentrates on using the freshest and seasonal ingredients to create memorable food experience. The culinary team draws inspiration from traditional Malaysian flavours; boldly and entirely based on the purest form of local ingredients.

Gēn 根 was placed in the Top 100 of Asia's Best Restaurants 2021 and at the beginning of our journey to introduce local Malaysian flavours to the rest of the world.