Patty Chen and Marc Shulman, the culinary duo behind Patty Chen's Dumpling Room, boast a rich history in the world of dumplings. From their humble beginnings in Taiwan to their thriving restaurant ventures in the US, their journey is nothing short of inspiring. With innovative twists on traditional dumplings and a commitment to using organic ingredients, Patty and Marc continue to tantalize taste buds, making each dumpling a delightful experience.