For Chef Eduardo Garcia, meals are meant to be shared. Food and cooking have served as a way to connect with others in meaningful ways. Food has taken him around the world as a yacht chef, a motivational speaker, and a big-screen storyteller as the host of Big Sky Kitchen on the Magnolia Network.

His current work in food is most readily eaten and experienced via the handful of products and recipes available through his purpose-driven brand, Montana Mex. Montana Mex is a nationally distributed start-up well known for nourishing consumers on their journey of self-discovery in the kitchen and into a joy-filled relationship with the foods that fuel us.