This boutique estate is an award-winning, working wine farm. During the year vines are meticulously cared for by the vineyard team until ready for harvesting. The cabernet franc grapes normally achieve ripeness first in late summer, early autumn, thereafter the cabernet sauvignon grapes follow, and lastly the petit verdot is harvested towards the end of March. Harvesting time is a very festive time on the farm when all grapes are harvested and sorted by hand. When the winemaker is satisfied with the new wine, it is transferred into French oak barrels for ageing.