"Authentic, Colourful Thai Cuisine" described by Chef 'Ton' on Nusara. The latest venture from entrepreneurial chef Thitid 'Ton' Tassanakajohn sees the man behind Asia's 50 Best stalwart Le Du return to his roots with a more traditional menu of authentic Thai dishes. Named after Ton's grandmother, who passed away in 2020, Nusara is a tribute to the chef's culinary inspiration. The dining room sits above Ton's Mayrai Pad Thai and Wine Bar, and overlooking the Wat Pho temple complex, the atmospheric dining room seats just 10 guests in an intimate setting. Nusara allows Ton to air family recipes with refined techniques and elegant presentation still firmly in place.