Claudine is a neighbourhood French restaurant inspired by the joys of home. Set in a 1930s colonial chapel on Dempsey Hill, Claudine celebrates life around good food and wine, and glorious company. Award-winning Chef-Patron Julien Royer explores an intimate side of French cuisine, with a refreshing perspective on genuine hospitality.

Claudine is what he sees as a French restaurant for the present day. The menu strikes a balance between quintessential French classics and personal recipes with a fondness for locality and contemporary approachability, including what Julien Royer most loves to eat now, enjoys cooking for friends and family, and some favourite dishes he grew up eating.