Mulunda Kombo is an East African self taught chef focusing on private dining and pop up restaurants.

Over the years he has mastered different crafts and hence he is what one would call a jack of all trades.

Not only is he a self taught chef, food photographer, digital creator and brand ambassador but he also identifies as a food entrepreneur through his company Jumuza.

The charismatic chef and food entrepreneur has made waves in Kenya and beyond with his passionate approach to dining. Be a part of the fun as Kombo joins TV and radio host Amina Rabar in the Mastercard cooking lounge for this tantalising culinary demonstration.