Offal is the star dish in this modern take on a traditional tavern. Here, this dish that is so popular in Madrid, is presented with new recipes and new appearance. Created by the chef Javier Estévez, who gained fame on the TV show Top Chef, his avant garde concept earned him a Michelin star in 2019. Veal, pork and lamb are the stars of the menu of La Tasquería served in jars, lunch boxes or glasses. They also offer two set menus and other types of dishes for the less adventurous diners. Their wine cellar is small, but select, focusing on wines from D.O. Madrid.