Kenny Leong is a tea practitioner, presenter, and writer who has devoted himself to tea

culture research and education since 2014. His focus is on fine artisanal tea and

explores it in a contemporary context, emphasising on aesthetics.

Regularly conducting tastings, events, and classes, Kenny has hosted tea events for clients

such as FENDI, Starwood, and OCBC. In 2019, he presented a tea programme for Offcuts

Teahouse, an art installation that was part of an initiative by the National Arts Council.

Actively engaged in the trade, Kenny also offers tea consultancy services to F&B

establishments. In 2017 he presented tea at the Speciality & Fine Food Asia /

Restaurant, Pub & Bar Asia.