Bread Club is the unique craft bakery in Croatia, famous for its sourdough bread and original pastry products, made with love and the finest ingredients.

Their story started with natural yeast, sourdough, levain, whatever you want to call it. When they realised what some fermented flour and water can do, they did not hesitate a second - Anamaria, Andrija, Darko and Zrinka opened the bakery that makes bread with natural yeast.

Natural yeast technology is a by-product of nature. They decided to use their knowledge of natural yeast, fermentation and grain quality in bread production. The most demanding type of bakery from the technological aspect, yet also the most beautiful.

Their team includes people who are primarily baking enthusiasts, people who, irrespective of their totally different professional orientations and life stories, chose to dedicate themselves to their passion. They are primarily striving to use this love and inspiration in our recipes and share them with you.

Bread Club is an ever evolving vision that strives towards quality, learning, a change of culturological eating habits, dedication and work.