Elephant Hill is a family-owned vineyard estate, restaurant, and cellar located on the beautiful Pacific coastline in Hawke's Bay, New Zealand, hand crafting only premium, boutique wines. The pursuit of exceptional quality is achieved with meticulous vineyard management and natural, small batch wine making at our architecturally designed, ultra-modern winery. The Elephant Hill underground cellars and barrel room is the perfect, intimate venue for private tastings and events, and the light filled and stylish cellar door and restaurant deck upstairs offers a variety of wine tasting and dining options, with views of our vineyard and nearby ocean.