Hashida with its award-winning traditional Edomae sushi, continues to present its diners with the highest form of premium seasonal produce, freshly harvested and flown in from Japan at its latest dining concept at Amoy Street. Led by celebrity chef Kenjiro 'Hatch' Hashida, whose innovative spirit and exacting standards continually pushes his chefs and diners alike to create and experience new adventures of the palate.