Suzanne Goin is a four time James Beard Foundation award-winning chef including her induction into the Who’s Who of Food & Beverage in America. Based in Los Angeles, she owns and operates a fine dining restaurant, AOC, a marketplace restaurant, Tavern, a wholesale bakery, The Larder Baking Company, catering company, Lucques Catering, and food and beverage services for the Hollywood Bowl. She is also the author of two best-selling cookbooks, The AOC Cookbook and Sunday Supper at Lucques. Her cooking celebrates seasonality, using fresh local ingredients to create seasonal recipes, and the menus are ever changing in her restaurants.