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Joaquín Renovales Araujo, chef y alma detrás de las cocinas de SBG, prestigioso grupo de restaurantes de República Dominicana. Desde el 2008 está al frente de SBG Santo Domingo, el cual ha sido el origen de un grupo que ha ido creciendo con 5 restaurantes más, Café SBG y Shibuya en Blue Mall Santo Domingo, SBG Kitchen en Downtown Center, SBG Casa de Campo y SBG Punta Cana.
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