Aris Sklavenitis has a degree in Oenology, is a Sommelier Certified by the A.S.I.(Association de la Sommellerie Internationale) and the Court of Master Sommeliers and also a student at the Wine & Sommelier Expert Course & WSET lvl 4 Diploma. As for his professional activity, first of all is the Head Sommelier and co-owner of Oinoscent Wine - Food – Cellar. He is also Vice President of the Greek Sommelier Association, Sommelier Ambassador both at the Bodegas Krontiras Winery and at Gaggenau Appliances Company of the BSH Group. He writes articles in several magazines of the Kathimerini Information Group, he is a lecturer of the Agricultural University of Athens and of Genius in Gastronomy Sommelier School. He has distinguished himself as the best Greek Sommelier for 2016 & 2019, winning the Greek Sommelier Competition and representing our country in the World Sommelier Competition in 2019 & 2022.

Oinoscent Wine - Food - Cellar

Located in the heart of Athens, Oinoscent is the first wine bar ever to open in Greece and one of the best wine-bars in Europe. It is the place which any wine or bar lover should visit. In Oinoscent's cellar you will find more than 1000 labels from all over the world. Besides fine drinking, their kitchen features top quality dishes, that are wisely selected to pair wonderfully with the wines, while wine tastings with local and foreign producers, are hosted regularly. Oinoscent has won many awards for its fine quality and variety of wines, while one of the bar's owners, Aris Sklavenitis has been nominated as the Greek Sommelier of the 2016 & 2019.