Chef Bryan Voltaggio is the executive chef and owner of multiple restaurants including Thatcher & Rye and is the chef and partner at STRFSH, Voltaggio Brothers Steakhouse, and Fioreetta, a new Italian Steakhouse project with his Brother Michael in Chicago, coming 2023. Bryan is a finalist of the James Beard Foundation Award, Top Chef (season six), Top Chef Masters (season five), and most recently Top Chef Allstars (season sixteen). He is the author of HOME and co-authored VOLT Ink with his brother, Michael. He lives in his hometown of Frederick, MD with his wife, Jennifer, and their three children Thatcher, Piper, and Ever Maeve.