JRE brings together young restaurateurs and chefs who want to share their talent and passion for food with likeminded people. Founded in 1974 in France, JRE is now active in 16 countries with 350 affiliated restaurants. With over 180 Michelin stars and 4,000 Gault&Millau points between them, all our chefs combine a love of creativity and innovation with a respect for local produce and tradition.