Mugen (pronounced Moog-in) is a Japanese-French dining concept that is elevating Hawaii's status as a destination for culinary travel. Renowned chef and Maui native, Jason Yamaguchi is the executive chef and culinary visionary behind Mugen. The son of a French mother and Japanese father, Chef Yamaguchi drew inspiration for Mugen from each culture's rich culinary lineage. Mixing traditional methods of preparation with his signature, critically-acclaimed experimental style, Chef Yamaguchi is redefining the standard of dining in Hawaii. Guests will delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.