nahm, under the guidance of renowned chef Pim Techamuanvivit, confirmed its place as one of the top restaurants in Asia by gaining a Michelin star for the third consecutive year of Michelin-Starred restaurant in 2020 (recent announced on November 12th). For the last five years, the restaurant has also ranked in the top 10 in Asia in the annual San Pellegrino and Acqua Panna lists. The food is a modern take on traditional Thai fare, with strong, fresh flavours, balancing hot and cold, sweet and salty.