Sally Camacho Mueller is the Executive Pastry Chef and Managing Partner at Tesse Restaurant, Tesse Cafe & Bakery, and Boutellier Wines in West Hollywood. You may also recognize her as a finalist on Top Chef Just Desserts, where she finished as the runner-up. Named as one of the "Top 10 National Pastry Chefs" by Dessert Professional Magazine, Sally has competed and won numerous pastry competitions, nationally and internationally. Sally has also worked in kitchens of some of the world's leading luxury resort hotels and private clubs, as well as those of Michelin award-winning chefs.