The New York Times Food Festival October 5–6, 2019

This fall join us for the first-ever New York Times Food Festival. Up your picnic game at Bryant Park. Taste our take on street food from restaurant chefs selected by New York Times food editor Sam Sifton. Sharpen your kitchen skills with help from the NYT Cooking team, including Melissa Clark and Alison Roman. Find food for thought at TheTimesCenter, with a series of live panel discussions featuring culinary experts and Times journalists discussing restaurants, recipes and the biggest food issues of today. Enjoy a once-in-a-lifetime meal, with dining experiences at 10 New York City restaurants, curated by Pete Wells, chief restaurant critic of The Times. Celebrate what it means to eat, drink and cook in the heart of New York City. Reserve your tickets today.