Located in the heart of Japantown in the Easy Village, Sobaya has been serving traditional, hand-cut Japanese soba since 1998. Sobaya places emphasis on authenticity and scratch-made cuisine, working with experts chefs who have mastered the craft of soba making and using only the finest ingredients in their food. They specialize in homemade buckwheat soba and udon noodles served in soups along with other traditional Japanese dishes.