In 2004, on a charming street off Sunset Boulevard, a small chocolate factory in Hollywood was opened. Armed with nothing but determination and a recipe for amazing, gourmet chocolate fudge, the founders have since turned John Kelly Chocolates into an award-winning national brand sold in high-end department stores, specialty shops, hotel gift shops, grocers – and online. John Kelly Chocolates now makes 19 variations on that original recipe, something they call “truffle fudge”, along with an array of other products, such as walnut caramel clusters, molded chocolates, salted caramels, chocolate-dipped fruit, and more.