In the spring of 2015, Rooftop Reds introduced the world’s first commercially viable urban rooftop vineyard in New York City. The winery produces six wines made from grapes sourced from New York State's Finger Lakes region. These bottles, along with a carefully-curated selection of wine from other Finger Lakes producers such as Sheldrake Point, Hermann J. Wiemer, and Chateau Lafayette, will be available to customers who visit the rooftop. It's a rare opportunity to sample unique, lesser-known wines from the Finger Lakes, an under-appreciated wine region area still largely unknown even amongst New Yorkers.