Carole has been making cakes and winning awards for over 40 years. While working as a teacher, Carole got her start making cakes for family and friends. As the love for her cakes grew, she decided to give up teaching and make her cakes full time. Committed to this passion and guided by experience, we bake our cakes by hand in small batches using only the finest all natural ingredients: whipping cream, cream cheese and whole fresh eggs are blended with a little bit of magic to culminate in our signature creamy texture.