Pero Restaurant is as rich and diverse as Eastern African culture. The essence of good Eastern African cooking revolves around the appropriate use of aromatic spices. The skill lies in the subtle blending of a variety of spices to enhance, rather than overwhelm, the basic flavour of a particular dish. We at Pero Restaurant & Lounge aim to bring the most traditional dishes from all corners of Eastern Africa, maintaining classic Eritrean recipes while enhancing our menu with some signature dishes to reflect the changing food trends of modern Africa.