Founded in 2001, Olma Restaurant & Bar is a producer of fine caviar based in Brooklyn, New York, with several product lines sold at gourmet stores nationally. Olma also import dozens of varieties of both red and black caviar from Alaska and overseas and is proud to be a one-stop source for remarkably delicious, first-rate caviar. The restaurant presents a large selection of the finest black and red Caviar for every taste, budget, and celebration.