Member of the Association des Jeunes Restorateurs d'Europe, the gourmet restaurant San Rocco finds itself on the top of the Istrian and Croatian cuisine scene. The elegant restaurant drawn by the spaces where once the family's Malvasia and Terrano wines were produced offers a vast gastronomic array based mainly on typical seasonal specialties, such as fresh locally caught fish, truffles, mushrooms, ham, game and other typical Istrian specialities. On wine list, San Rocco have more then 250 wines from region and the bests international bottles. The restaurant San Rocco is actually the best Istrian Restaurant according to the official guide Istria Gourmet,and awarded as best Croatian Restaurant from the Croatian tourist board.