Stubborn Seed is a restaurant by star chef Jeremy Ford. Chef Jeremy has worked in the kitchens of some of the finest restaurants in the U.S. and France, including L’Orangerie in Paris and Matador Room in Miami, and he was the 2013 winner of Bravo’s Top Chef. At Stubborn Seed, Chef Jeremy pairs his unrelenting passion with an unapologetic approach to elevate honest ingredients. Through rigid and persistent execution, Chef Jeremy unearths cravings of the palate in each splendidly elegant dish.