A'Barra opened its doors on May 2016 with the aim of investing in excellence by and for the customer. Six months after its opening, it receives a Michelin star. Since then, it has evolved without losing its philosophy promoting research, development and sustainable cuisine based on the product. The decoration of the restaurant, contemporary and elegant, is inspired by a Quercus where noble materials such as wood, granite and quartz are combined, with elements and colors of the nature in green and brown tones. The cellar has more than 950 references, and accumulates lost jewels and unusual treasures.