Catalan chef in charge of Ramón Freixa Madrid restaurant (in the Hotel Único) and awarded two Michelin Stars and three Repsol Suns. Their concepts are all different but they are joined by their ever-present Mediterranean origins. In the kitchen of Ramón Freixa there is daring, innovation and wisdom, as well as impeccable technique and a number of visual and sensory tricks. A blend of tradition and avant-garde, madness and common sense in perfect harmony