![](https://d5xydlzdo08s0.cloudfront.net/images/icon_arrow_right_000.png)
Clear Selection
Clear Selection
Contemporary American Cuisine
Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. Chef Timothy Hollingsworth’s 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of sophisticated rusticity with highly eclectic, vibrant, and seasonal flavors.
Shortly after leaving his post at The French Laundry in 2013 and traveling to stage under acclaimed European Chefs including Alain Ducasse and Gordon Ramsay, Chef Hollingsworth moved to Los Angeles and opened Barrel & Ashes in 2014, an updated take on traditional American BBQ that pays homage to the food of Hollingsworth’s youth growing up in Texas. Hollingsworth has been awarded Rising Star Chef Award from The San Francisco Chronicle as well as the Rising Star Chef of the Year Award presented by the James Beard Foundation.
Follow us
Mastercard and Priceless are registered trademarks, and the circles design is a trademark of Mastercard International Incorporated. ©2024 Mastercard
www03-SI5-SCww_HIoaCIkg6gIdwhDx4-SO0-U0-AC0-C1-L1-H1-mA0-uA1-auto0-exec:0.138-ajax:0-total:0.138
The Terms of Use and Privacy Notice for priceless™ have been updated since you last logged in.
There is an issue with your connection. Please try again