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Three different types of ice cream with colorful sprinkles from Smorgasburg LA.

Gain exclusive access to a secret menu at Smorgasburg LA

Revel in monthly themed dishes unknown to regular patrons and receive takeaway at the popular LA food haven

More...

Row DTLA Map it

US$50

Coming Soon

The Experience

Be the envy of other eaters at Smorgasburg LA with exclusive access to a secret passport menu featuring unique international delicacies. You'll gain privileged access to the popular LA foodie destination known for its global gastronomy, from traditional cultural offerings to contemporary concepts, along with world-class cocktails, local boutiques, and live DJs. You'll have the opportunity to sample hidden menu items from two sought-after vendors each month. Exclusively for Mastercard cardholders.

 

What's priceless

 

Gaining access to a secret menu that no other diners can indulge in at the iconic Smorgasburg LA

 

The highlights

 

  • Get privileged access to a secret menu at Smorgasburg LA
  • Taste unique global dishes with monthly themes
  • Prepurchase your order online to ensure availability upon pickup, and receive a takeaway to commemorate your experience

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid until November 30, 2025; regular event hours are Sunday from 10 a.m. to 4 p.m., but event hours may vary from week to week, so please check Smorgasburgs' website and Instagram for the latest information
  • Price listed is for 1 person
  • A valid government-issued ID is required for admittance
  • By clicking "Add to cart", you agree to all our Terms of Use

Available Dates

Date
City
Venue
Price

Sunday June 1st, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday June 8th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday June 15th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday June 22nd, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday June 29th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday July 6th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday July 13th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday July 20th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday July 27th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday August 3rd, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday August 10th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday August 17th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday August 24th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday August 31st, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday September 7th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday September 14th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday September 21st, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday September 28th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday October 5th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday October 12th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday October 19th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday October 26th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday November 2nd, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday November 9th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday November 16th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday November 23rd, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

Sunday November 30th, 10 AM - 4 PM

Los Angeles

Row DTLA

US$50

Coming Soon

About our partner

Smorgasburg

Smorgasburg is the largest weekly open-air food market in America, where culinary creativity meets community. Every weekend, thousands gather in Brooklyn, Manhattan, Los Angeles, and Miami to explore a dynamic lineup of local vendors serving bold, innovative flavors. Since its launch in 2011, it has become a launchpad for food entrepreneurs and a must-visit destination for adventurous eaters.

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