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Little London
Sample rare wines at an exclusive Little London private tasting
Get familiar with some of the world's most coveted bottles—including three cult wines—and relish upscale bites at the Munich spot
More...The Experience
Get to know 12 of the world's most sought-after wines during a private tasting experience at Munich's Little London Bar & Grill on 29 May 2025. You'll be joined by restaurant manager and wine expert Mario Pargger, who will guide you through a bespoke four-hour sampling session accompanied by an exquisite selection of small plates. Be sure to note your favourites, as you'll be sipping Dom Perignon, Opus One Mondavi, and other elite offerings. Exclusively for Mastercard cardholders.
What's priceless
Discovering sunshine in a glass during a tasting of a dozen exquisite wines with your friends.
The highlights
- Savour a private tasting experience at Little London Bar & Grill
- Meet a wine expert and hear about the evening's tasting program
- Sample 12 rare wines, including champagne, chardonnay, and cult selections
- Complement your sips with delectable bites that enhance their flavours
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience takes place at Little London, Im Tal 31, 80331 Munich
- Experience takes place on 29 May 2025 at 6:00 p.m.
- Experience can be booked from 24 April 2025, 10:00 a.m.
- Experience must be booked by 22 May 2025, 6:00 p.m.
- By clicking "Coming Soon", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
About our partner
Little London
Many people consider Little London to be one of the best steak houses in Munich. Here you can enjoy meat of extraordinarily high quality and choose from an exceptionally wide range of high-class wines from around the world, while being expertly advised by host and wine academy graduate Mario Pargger and his team. The steaks are prepared on a Montague grill at 928° C. You can choose from various types of meat which develop a unique flavor due to the special method in which they are grilled. "Our guests should notice that we truly it our all," says Mario Pargger.
