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Eva Chin
Celebrate the Lunar New Year with an exclusive, one-night-only Chinese feast
Enjoy a Cantonese-inspired meal with Baijiu cocktails from three top chefs, plus meet them and discover their traditions
More...The Experience
Dive into an exclusive, one-night-only feast for the Lunar New Year and the Year of the Snake from three esteemed chefs at Hong Shing on February 9, 2025. You'll be treated to a six-hands Cantonese-inspired Feast of Seven Fishes banquet crafted by the talented trio of Chef Eva Chin of Toronto Life's Rising Stars 2024, 11-time Guinness World Record-holder Chef Wallace Wong, and MasterChef Canada winner Chef Christopher Siu, inspired by neo-Chinese cuisine and Cantonese culinary heritage. Plus, you'll sip wine OR Baijiu cocktail pairings with courses featuring Canadian sustainably sourced seafood and shellfish and you'll relish a rare meeting with the star chefs, who will share insights into their inspirations and traditions. Exclusively for Mastercard cardholders.
What's priceless
Connecting with three distinguished chefs and revelling in a luxe Cantonese-inspired feast for the Lunar New Year at a Toronto culinary staple.
The highlights
- Celebrate the Lunar New Year with a one-night-only Cantonese-inspired Feast of Seven Fishes at Hong Shing
- Meet acclaimed chefs Eva Chin, Wallace Wong, and Christopher Siu, and discover their inspirations and traditions
- Savour sumptuous seafood dishes featuring lobster, clams, oysters, fish, and more paired with wine or Baijiu cocktails
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience takes place February 9, 2025, at 7 p.m.
- Experience must be booked by February 5th
- Price listed is for 1 person
- Tax to be added in cart
- By clicking "Add to cart", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
