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Good Hope Gardens Nursery
Indulge in a wild foraged seasonal lunch and craft unique botanical drinks
Enjoy a multisensory meal with welcome tea, local wines, and an interactive cocktail station, plus get a rare salt blend
More...The Experience
Explore nature's bounty with a private wild foraged meal with Veld & Sea at Good Hope Gardens Nursery in Cape Point. You'll join Veld & Sea chefs and facilitators, who will welcome you with signature fynbos chai tea before guiding you through a multisensory lunch, served in the glasshouse featuring a rainbow-coloured harvest-style feast, farm and foraged pickles and preserves, and a gorgeously plated dessert with local wine and wild herb water. You'll also concoct unique drinks at an interactive botanical cocktail and mocktail mixing station with tinctures, botanical syrups, flowers, wild garnishes, and more. Plus, you'll get an exclusive botanical herb and seaweed salt mix as a unique take-home gift. Exclusively for Mastercard cardholders.
What's priceless
Expanding your love of culinary wonders with wild foraged foods and crafting unique botanical beverages with expert guidance.
The highlights
- Delight in a wild foraged lunch with Veld & Sea in the glasshouse at Good Hope Gardens Nursery
- Tuck into harvest-style wild flavour feast, pickles and preserves, and dessert with local wine and wild herb water
- Make botanical drinks at an interactive mixing station with tinctures, syrups, flowers, and more
- Receive an exclusive herb and seaweed salt mix as a gift
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is valid until 31 May 2025
- Experience is for a minimum of 8 people
- Price listed is for 1 person
- Transfers can be arranged upon request if needed
- By clicking "Email to book", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
About our partner
Good Hope Gardens Nursery
The Wild Flavour Dining Experience is brought to you by Veld & Sea. Founder Roushanna Gray, a wild food artist, foodie and avid forager, shares her passion for the edible landscapes around her, through immersive educational experiences, connection and creativity.
Veld & Sea hopes to inspire reciprocal relationships with the land and ocean, through immersive learning and nature as the classroom.
