Elizabeth and our concierge team would be delighted to assist you.
Restaurant All'Oro - JRE Restaurant
Journey through the flavours of Rome and savour a unique truffle tasting
Discover chef Riccardo Di Giacinto's visionary storytelling approach to cooking with a dining experience at Restaurant All'Oro
More...The Experience
Take dining to new heights at Rome's Michelin-starred Restaurant All'Oro with an exquisite culinary journey featuring a truffle-tasting experience. Chef Riccardo Di Giacinto's All'Origine with White Truffle itinerary boasts a curated menu that includes the live preparation of Raviolino di Mascarpone by the service team. Watch the culinary magic unfold before your eyes, then savour the flavours on the plate while sipping six premium wine pairings. Exclusively for Mastercard cardholders.
What's priceless
Setting off on a curated tasting of upscale Italian cuisine in one of Rome's top restaurants with your favourite dining partner.
The highlights
- Tuck into a multicourse chef's tasting menu featuring the live preparation of Raviolino di Mascarpone
- Sample a selection of six premium wines from Italy's top winemaking regions
- Get to know chef Riccardo and his culinary team during this interactive dining experience
Details
- Priceless experiences are reserved for Mastercard cardholders
- Available to book from the date first published on the priceless.com website until 23:59 CET on Saturday 31 January 2026. Packages can be taken until Saturday 28 February 2026
- Experience is for 2 people
- Price listed is for 2 people
- The experience itinerary includes:
- A curated truffle tasting experience
- A live preparation of the guests' meal, the Raviolino di Mascarpone by the restaurant team
- A selection of 6 premium wines, highlighting Italian Ecological Excellence
- By clicking "Email to book", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
About our partner
Restaurant All'Oro - JRE Restaurant
Restaurant All'Oro in Rome, founded by chef Riccardo Di Giacinto and Ramona Anello in 2007, is a Michelin-starred destination known for its inventive take on Italian cuisine. Blending tradition with innovation, Restaurant All'Oro offers a refined dining experience that showcases Di Giacinto's culinary creativity and passion. Restaurant All'Oro is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.
